hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

RE: Rain

WOW!!!  Your crops are making me very hungry for a nice fruit compote!  You
really are going to have a bountiful harvest, Jim!  (I love the look of the
Lychee fruits.  I had no idea they looked like that on the tree.  I wonder
if I can find a "sapote" fruit up north here to try.  I love persimmons and
if they can be made into a nice pudding, I'd really enjoy trying that
myself.  Thanks for the education!   

Bonnie (SW OH - zone 5)
-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of james singer
Sent: Thursday, June 01, 2006 4:27 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Rain

Hi, Bonnie. Well, for starters, here's what the lychee tree looks like: 
http://snipurl.com/r80z [that picture is of only a small section of the
tree; the whole thing looks like that] Fruit needs to be a bit darker red to
pick; probably next week. I may try canning some of them.

Avocado has 100 or more fruits this year. This variety keeps on the tree for
a limited period--and has practically no shelf life once picked; this is our
biggest worry at the moment because they should start to ripen in mid June.

"Tommy Atkins" mango has, maybe, 50-60 fruits. These are those very colorful
mangos one sees in the supermarket--bright red, yellow, and green all at
once. Quality is only so-so [slight resinous taste if not fully ripe, flesh
tends to be fibrous]. These are great for pies and cobblers and for making
Indian pickles, but they are not worth much in the ex-supermarket market. So
we will probably ripen fully them in the garage then can and/or pickle them.
Our "Carrie" and "Alanpur Banishan" mangos, both premium varieties, are very
young and will have maybe a dozen fruits altogether--no problem disposing of

The black sapote--a subtropical relative of the persimmon--must have had
1,000 blooms this year; absolutely a mass of flowers that were swarmed daily
by bumble bees. The ground under the tree is now black with dead flowers. I
don't know what the pollination rate has been, but if it;s as high as 1
percent, we could have a problem.

But what Squints and I spent some time examining was the two sugar apples
and the atemoya [a cross between a sugar apple and a cherimoya]. 
These may be the most delicious fruits that will grow in the Lower 48. 
Many of the flowers on the three trees have yet to open, but of those that
have opened, many have set. It's still early, so how many make it to
maturity is questionable.

On Jun 1, 2006, at 2:22 PM, Bonnie & Bill Morgan wrote:

> Is that a bad thing, Jim?  A farmer's market may give you some exotic 
> plant money for something special.  What all is shaping up in your 
> fruit trees?
Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

To sign-off this list, send email to majordomo@hort.net with the message

To sign-off this list, send email to majordomo@hort.net with the

  • Follow-Ups:
  • References:

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement