Re: RE: vinca/dandelions/now wine recipe

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• To: g*@hort.net, g*@hort.net
• Subject: Re: [CHAT] RE: vinca/dandelions/now wine recipe
• From: Island Jim j*@igc.org
• Date: Wed, 05 Mar 2003 17:39:11 -0500
• In-reply-to: 200303051313.AA3360817448@mail2.gbronline.com

actually, zem, we've had our windows open for the better part of two weeks now.

At 01:13 PM 3/5/03 -0600, Pamela J. Evans wrote:

wow - lucky you!  an open window - what a concept!!

---------- Original Message ----------------------------------
From: Zemuly@aol.com
Reply-To: gardenchat@hort.net
Date:  Wed, 5 Mar 2003 13:47:19 EST

>In a message dated 03/05/2003 7:06:24 AM Central Standard Time,
>gardenqueen@gbronline.com writes:
>
>
>> And do you know what kind of fermenting jar or vessel is used for this
>> process?
>>
>
>Well, "down on the plantation" everybody used those big jars that pickled
>pigs feet used to come in. :-)
>zem, who actually has her windows open
>zone 7
>West TN
>
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--
Pam Evans
Kemp TX/zone 8A



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  • Re: RE: vinca/dandelions/now wine recipe
    • From: "P* J* E*"

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