hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: Hello/now vegetables

In a message dated 03/15/2003 12:22:57 AM Central Standard Time, 
mtalt@hort.net writes:

> Try a little marjoram in your lima beans - just a touch - with
> butter, salt and pepper...

Where I grew up everything was boiled forever with hog jowl, ham hock or fat 
back then was served with pepper sauce, jalapenos from the garden and/or 
homemade hot chow chow.  My belief is that Southern food is served with such 
hot stuff because of 1) every body suffers from sinus problems and, 
therefore, cannot smell or taste, or 2) the high incidence of alcoholism 
results in the same loss. (Now I am speaking of the Mississippi Delta where 
both problems are the norm.) I was grown before I knew what some vegetables 
really tasted like. <LOL> I still like them with all the condiments, but now 
I like them plain, too.

To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement