Re: Tabasco


can't go there - must be allergic.  Just a whiff of that stuff turns me emerald green - ugh. 

---------- Original Message ----------------------------------
From: "Marge Talt" <mtalt@hort.net>
Reply-To: gardenchat@hort.net
Date:  Tue, 18 Mar 2003 22:36:05 -0500

>> > From: Island Jim <jsinger@igc.org>
>> > have to admit i like grits. don't know why. and i like them best
>> with lots 
>> > of tabasco, same way i like cottage cheese. but i also like
>hominy,
>> the 
>> > real thing, which no other more or less civilized person owns up
>> to. 
>> > character defect, i guess.
>> ----------
>> 
>> Well, now, we like hominy, and my hubby likes grits and we consider
>> ourselves more or less civilized and without too many hideous
>> character defects:-)  But, to me, grits are about like cream of
>> wheat...OK, but not something I pine for:-)  Never tried either
>with
>> tobasco...now, there's a thought.
>> 
>> Marge Talt, zone 7 Maryland
>> mtalt@hort.net
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--
Pam Evans
Kemp TX/zone 8A



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