Re: Hello/now vegetables
- To: g*@hort.net
- Subject: Re: [CHAT] Hello/now vegetables
- From: "Melody" m*@excite.com
- Date: Fri, 21 Mar 2003 02:36:13 -0500 (EST)
Zem: That chow-chow sounds like something my husband and kids would
like...do you have a recipe handy? Also for the hot version, too? I
would appreciate it...thanks. How is the war with the bermuda grass
going??
Melody, IA (Z 5/4)
"The most beautiful thing we can experience is the mysterious."
--Albert Einstein
--- On Thu 03/20, < Zemuly@aol.com > wrote:
From: [mailto: Zemuly@aol.com]
To: gardenchat@hort.net
Date: Thu, 20 Mar 2003 16:25:28 EST
Subject: Re: [CHAT] Hello/now vegetables
In a message dated 03/17/2003 3:24:51 AM Central Standard Time,
<br>mhobertm@excite.com writes:<br><br><br>> Zem: What is hot
chow-chow?<br>> <br><br>Sorry to respond so late -- I've been busy
trying to get rid of some wild <br>Bermuda grass before it gets going.
Chow chow is a relish made from cabbage. <br> Hot chow chow is full or
red peppers. It's a real necessity for field peas <br>to have much
flavor. <br>zem<br>zone 7<br>West TN<br>Where my yard now looks more
like a pasture than ever.
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