Re: Bananas

Well, Auralie, I might. But I'm thinking about pureeing the excess with Barbados cherry juice, which is super high in ascorbic acid and should keep discoloration at bay while peaking the flavor of the bananas. Then freezing the result. It wouldn't take much room and should make an interesting muffin additive this winter.

On Oct 9, 2006, at 5:40 PM, Aplfgcnys@aol.com wrote:

In a message dated 10/09/2006 5:06:03 PM Eastern Daylight Time,
islandjim1@verizon.net writes:
Yeah. I've heard the flowers were edible, Noreen, but could never
figure out why anyone would want to. On the other hand, I've got no
idea what I'm going to do with 40 or 50 ripe bananas in a couple of
weeks.
Put a lot of banana bread in the freezer?

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Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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