Re: Extra bananas
- To: g*@hort.net
- Subject: Re: [CHAT] Extra bananas
- From: james singer i*@verizon.net
- Date: Sat, 14 Oct 2006 06:30:22 -0400
- In-reply-to: 410-220061061433240562@usit.net
- References: 410-220061061433240562@usit.net
Thanks, Bonnie. That's a good idea. They're not ripe yet, however. When I checked them yesterday, the fifth hand had just emerged from the bloom, so we've still got a ways to go.
On Oct 13, 2006, at 11:32 PM, Bonnie Holmes wrote:
Jim, if you still have some of those bananas, how about Banana Leather? From Recipes for Life: Peel and puree very ripe bananas in a blender with no added liquid. If desired, apple, any berry, pineapple, pecans or walnuts may be added. Continue to puree until desired consistency is reached. Spices which enhance the flavor are: cinnamon, cloves, coriander, nutmeg, lemon, orange, honey or maple syrup. Pour onto a flat dehydrator sheet (do not use wax paper, plastic wrap or aluminum foil) and dry at a low temperature. Bonnie Zone 7/7 ETN --------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
Island Jim Southwest Florida 27.0 N, 82.4 W Hardiness Zone 10 Heat Zone 10 Minimum 30 F [-1 C] Maximum 100 F [38 C] --------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
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