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GWL Cocktail Party
A reminder that we will meet at 5 p.m. Friday Aug. 26 at the Level One
cocktail lounge in the Hyatt (main floor) for our annual get-together. We
have space reserved for up to 40 people. So far, 35 of you have RSVP'd.
Go to the back left corner where tables are reserved for us.
As far as appetitizers, they are proving to be a problem. The bar menu
consists of things like calamari, ahi tuna chunks and such--not light fare
and a problem for those with seafood and/or shellfish allergies. To get
fresh veggie trays and other options, I'd have to contract with banquet
services and pay a minimum of $200. No way!
Like every bar, they have bar trash, snack mix. That will have to do. At
the GWA trade show at 6:30 p.m. appetitzers will be served, so we can fill
up there.
See you next week!
Doreen Howard
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