Re: NY Times Article

**m* l* <m*@earthlink.net>**

Quite a feat, Sheri.  You must have a large family to consume 700 
jars of canned food in a year.  I mainly use home-canned tomato sauce 
for spaghetti sauce, soup and chiles con queso, so we can about 24 
quarts each year for the two of us.  I have been in the position of 
having to empty old home-canned food, and that's not pleasant  to 
think of the wasted work. Margaret Lauterbach

At 08:31 AM 12/18/2008, you wrote:
>Hi, I just wanted to share this little bit of press with you all.
>
>
>
>http://www.nytimes.com/2008/12/10/dining/10home.html?_r=1
><http://www.nytimes.com/2008/12/10/dining/10home.html?_r=1&scp=1&sq=sheri%20
>richerson&st=cse> &scp=1&sq=sheri%20richerson&st=cse
>
>
>
>It isn't specifically on gardening but thought you might like to see it
>anyway.
>
>
>
>I hope everyone has a happy, prosperous and safe holiday season!
>
>Sheri

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