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Article on Dioscorea.


Dear listmembers,

There is a species of Dioscorea in the Himalayan mid-hills bearing edible
tuberous roots.  It is not cultivated at all.  The roots are collected from
the wild and sold in the market.  It is a delicacy.  The local name is
Taradi.

I have written an article on this.  Can some some member suggest me some
journal/magazine which might be interested in publishing this article.

Dr. Chiranjit Parmar
Horticultural Consultant on Lesser Known Indian Fruits
www.lesserknownindianplants.com

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