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Re: what about Hyacinth beans...?

The latest is that hyacinth beans are edible when cooked, use the leaves like spinach, and the flowers have a pea-like flavor (garden pea, that is). I like them in salads (fruit or green)  or on yoghurt, and gelato



Cheers,

Cathy



Cathy Wilkinson Barash (Author of Edible Flowers from Garden to Palate)

Senior Editor, Garden Gate

August Home Publishing

2200 Grand Ave.

Des Moines, Iowa 50312

515-875-7035


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