Re: GMO corn in Europe

**Steve Diver s*@ncat.org**

GMO technology has turned Americans into the largest
guinea pig experiment in history.   Now the European
food consumers will join the experiment.

A Japanese minister said they will "watch American
kids for ten years" to really observe the effects of
GMO foods, in the movie "Future of Food."

Friends, if you want to see the effects of GMO on
foods, just look at some of the qualitative bioassay
tests from organic and biodynamic research.   I'm
referring to circular chromatography and biocrystallization,
among others.  

Biological feeding tests on several generations of
small animals, as well as selective feeding trials
by small animals, is another eye opener.

Our corporate neighbors on this planet have
opened Pandora's box, so sit back and watch
the monkey wrenching of human genetics unfold.

Meantime, eat organic which is a GMO-free
ecolabel.  Fyi, writers might find the various
ecolabels and alternative farming systems an
interesting topic to write about.  Consumers are
bypassing the corporate food system and creating
very interesting and dynamic local food systems.

Steve Diver
Northwest Arkansas

jo ellen meyers sharp wrote:

> From the Indianapolis Star Mid-day newsletter:
>
>
>
>Corn developed by Dow Agrosciences cleared in Europe
>		Corn genetically engineered to fight insects by Dow 
>AgroSciences in Indianapolis and Iowa-based Pioneer Hi-bred has been 
>cleared by the European Commission for human consumption. However, 
>the 25-member body still won't allow the seed to be planted there. 
>Read the release.
> 
>	<http://cl.exct.net/?ffcb10-fe5d1174766d05757417-fdee15767d6703797d107875-ff041670756702>
>

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