on promoting kitchen gardens and kitchen garden writing
- Subject: [GWL] on promoting kitchen gardens and kitchen garden writing
- From: "Roger Doiron" r*@kitchengardeners.org
- Date: Sun, 9 Nov 2003 11:27:42 -0500
- List-archive: <http://lists.ibiblio.org/mailman/private/gardenwriters>
Dear Garden Writers,
This is my first post to this list. I am a
garden writer myself in that I have written articles on gardening for local
newspapers and for the web. The hat I wear the most is that of a food
epicure and activist. It's in this capacity that I've started up a new
non-profit organization called Kitchen Gardeners
International (KGI). I am writing to both introduce you to KGI and to tap
into your media and outreach experience.
First, allow me to give you a short sum-up of who
we are and what we trying to do. KGI
is a newly-formed public charity registered in Maine with a small, but growing
list of friends and supporters from around the world. We are governed by
an international, volunteer board of which I am the president. Our mission
is to celebrate and promote home-grown, home-prepared foods in their many
international forms. Although we are still
quite young, we are offering a number of resources to kitchen gardeners
including: profiles of gardening gastronomes from around the
world; online information on cooking, gardening, and sustainable grocery shopping, and a
free monthly newsletter. We also organize International Kitchen Garden Day which
we refer to as "a global celebration of the most local of foods".
Though many of our activities revolve around old
fashioned country pleasures, KGI is not your typical gardening club. When
we're not singing the praises of a properly grown tomato, we're looking at the
big picture issues of the food system through articles on obesity, sustainable farming, world hunger, and genetically modified organisms.
You can find full information about us on our
website: www.kitchengardeners.org
I'd love to hear from any of you who have ideas
about how we can reach out to and grow a support base via the gardening
press. I've had some success in getting KGI mentioned in a couple of
newspapers, but I still consider myself a novice. Any help or insight you
"the pros" can offer would be greatly appreciated. I realize that this is
the off season for most kitchen gardeners, but not necessarily for garden
publications/editors/writers, I imagine. Is that
right?
Sincerely,
Roger Doiron
Kitchen Gardeners International
7 Flintlock Drive
Scarborough, ME
04074 |
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