Re: Do you know it?

**j* e* m* s* <h*@sbcglobal.net>**

Ellen Zachos has an interesting piece on her new blog, 
http://www.gardenbytes.com/, about harvesting and roasting ginkgo 
seeds.

jems

>I think it only stinks once it start fermenting, Jo Ellen.  Ginkgo
>nuts are prized by Asians.  Margaret L
>
>
>At 06:56 AM 11/9/2008, you wrote:
>>Dr. Parmar -- interesting tidbit. I don't know about the jackels, but
>>the ginkgo fruit has a dog dung-vomit smell that might rival the
>>African wild apricot.
>>
>  >jems
>

-- 
Jo Ellen Meyers Sharp
The Hoosier Gardener
Director Garden Writers Association
Writer * Editor * Speaker * Garden Consultant
Co-author of The Indiana Gardener's Guide
P.O. Box 20310
Indianapolis, IN 46220
E-mail: hoosiergardener@sbcglobal.net
http://www.hoosiergardener.com
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