Re: Canadian vegetables?

**F*@aol.com**

Doug,
Touques did come to mind, but I thought they were a type of fungus.  Live & 
learn. 
JF

I'm  surprised you missed touqueplant, not to mention frostnips 
(particularly
in  tundra pie) or even the little known Queboccoli (they're known to
separate  easily from their stems) or Albertini (but these are oily and not
to most  people's tastes).

But I ramble - I'm sure we've missed quite a few of  the lesser known but
highly entertaining Canadian vegetables.  And  don't get us started on
Canadian Fruits or  Nuts.

Doug

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