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Compost tea

The information that's been streaming in on compost teas sure is encouraging and it seems to be very close to being a big item in mainstream gardening.  At this point though it seems to have caught on much more in the West than in the East.  I was very surprised when our arborist told me last spring that his company is setting up their own brewing operation and will begin using their tea starting next spring....so that will hit the middle of the country and the East Coast...and will make good copy.
    Question though for those of you who are following this trend.  Are there any set standards for compost tea so that the end consumer can get any sense of the quality of the product they are being sold?

Andrew Messinger
The Hampton Gardener
The Hampton Gardener is a Registered Trade Mark
(Published every Thursday in the Southampton Press)



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