Re: hosta talk
- To: hosta-open@mallorn.com
- Subject: Re: hosta talk
- From: N*@aol.com
- Date: Thu, 9 Dec 1999 22:20:29 EST
In a message dated 12/9/99 8:10:53 PM Eastern Standard Time,
seabeth@heart.net writes:
<< It comes in fine, medium and
coarse grind. Use fine for dressing pots. It is also very inexpensive at
most farm stores.
>>
Would you believe that here in Ohio that the chicken grit is ground oyster
shells. I have never seen granite grit. Oyster shells are too salty to use
for dressing but they are great for the chickens, minerals you know. Narda
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