Re: Hosta Scapes in sugar water
- To: hosta-open@mallorn.com
- Subject: Re: Hosta Scapes in sugar water
- From: N*@aol.com
- Date: Sun, 12 Dec 1999 17:06:14 EST
Beth, my experience with William Lachman is that the mature seed pods take
forever to ripen and open on their own. Much longer than the average that is
noted. I have harvested the brown pods and allowed them to dry a bit before
opening them gingerly.
Let us know how they do,
Narda
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