Re: baking dirt
- To: hosta-open@mallorn.com
- Subject: Re: baking dirt
- From: H*@aol.com
- Date: Wed, 22 Dec 1999 21:47:25 EST
Narda,
I have a couple of dirt baking instructions saved. The first says to dampen
bake for an hour or two at 300 degrees. The second says (fairly moist) at 250
degrees for 1 1/2 hours. (covered)
I have some questions. Is it OK to recycle your pro-mix? Is this when you
bake it (when it has been previously used)? Should I discard used mix and
bake fresh?
Hope this is of some help!
Layne
Minnesota
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