hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: Goat Manure ?

  • Subject: Re: Goat Manure ?
  • From: "Bill Meyer" njhosta@hotmail.com
  • Date: Thu, 2 Oct 2003 20:46:26 -0400

Hi Glen,
       I'm sure the neighbors have offered a few suggestions of what you can
do with it by now :-) Just what, may I ask, are you planning to do with so
much former goat food?
        I really have no idea what the answer to your question might be, but
I remember my grandmother covering pots of cooking soup to "keep the
goodness in". I don't think that's really the same thing though.
        Once on a gardening show from England, I saw someone cook a ham by
burying it in a steaming compost pile, but I'm pretty sure it wasn't goat
        In the days before central heating, some farmers used to pile manure
against the sides of their houses so the heat of decomposition would warm
their homes. They probably didn't get along with the neighbors very well
        Somehow, the phrases "extremely green and fresh" and "I have
recently been playing in it" make me start to worry.
                                                   .........Bill Meyer

> I got  four cubic yards of goat manure in June ($50,00 :-). It was
> to be a year old,,but was not. In fact it was exrtemely green and fresh:
> some still steaming from the  recent alimentary process.. :-) I left it
> uncovered for the summer. I have recently been playing in it and have
> discovered that it is starting to break down nicely. Should I cover it for
> the winter months with a tarp? Or just let it be? Which will help to keep
> the goodness of this black gold?
> Hebdomad  n: a week; seven days
> Glen Williams
> 20 Dewey St.
> Springfield , Vermont
> 05156
> Tel: 802-885-2839
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the

To sign-off this list, send email to majordomo@hort.net with the

  • References:

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index