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RE: Drying hosta seed.

  • Subject: RE: Drying hosta seed.
  • From: "Pinterics, Michael W \(GE Healthcare\)" <Michael.Pinterics@med.ge.com>
  • Date: Wed, 8 Sep 2004 07:13:26 -0500
  • Content-class: urn:content-classes:message
  • Thread-index: AcSVnQDPf0h551F1Q/CaELQzchbjoQAAANdg
  • Thread-topic: Drying hosta seed.

They've been good on the vine for a couple of months, which should
be enough for them to be ripe.  I just want to dry them so I can 
start them soon.

I've got enough seed where I'd like to start and then move on to the
next batch.

Mike

-----Original Message-----
From: owner-hosta-open@hort.net [mailto:owner-hosta-open@hort.net]On
Behalf Of Glen Williams
Sent: Wednesday, September 08, 2004 7:02 AM
To: hosta-open@hort.net
Subject: Re: Drying hosta seed.


>I'm considering bringing in a few stalks of pods and they are not yet dry
>and open.   Should I let them sit and dry on the vine so to speak or is it
>ok to bring them in?   Would a food dehydrater do a decent job?
>
>Mike
>Milwaukee

Mike:  nix on the dehydrator. If you bring them in, put them in sugar water
on the window sill. At least I would. Best to find a way to let them
mature.   glen

"....computed in dinosaur years, that's three days from the brain's death
to its being recognized as dead in the far frontiers of the tail."Albert
Goldbarth

Glen Williams
20 Dewey St.
Springfield , Vermont
05156
Tel: 802-885-2839 

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