Re: re congress critters, etc.

---

• To: <i*@prairienet.org>
• Subject: Re: re congress critters, etc.
• From: C* M* &* M* S* <m*@cvtv.net>
• Date: Wed, 14 May 1997 08:25:32 -0600
• In-Reply-To: <01IIU8TUL10O8WXGZQ@MAIL-CLUSTER.PCY.MCI.NET>

>-- [ From: nonayobusiness * EMC.Ver #2.3 ] --
>
>I would only be polite because I know that they can find out in two seconds
>who you are and all of a sudden you have a tax audit or you commit suicide
>(ha).  Nobody is really anonymous on here.
>
>I never had any luck transplanting dill.  I tried to start it inside  and
>transplant it out, but  it just sat there & sulked for a long time, and
>then just sort of drifted off into oblivion.  Besides that, the Dukat
>strain, if that's what you're going to grow,  didn't look all that dwarf to
>me when I grew it. In fact, it looked just about the same  as the regular
>stuff I  usually  grow.  I think dill is best outside, and  BIG!  More to
>eat!  I have a really cool Persian recipe for Basmati rice with lima beans
>and a TON of dill.  It is DIVINE, one of my favorite things  to eat in the
>whole world.  It has fried potatoes on the bottom - very  yin, or is it
>yang?  I don't know, just that it's delicious!
>
>As  for the pruning of F. benjamina: when you do it, it will bleed this
>horrid, sticky latex all over the floor, and your furniture, so put down an
>old shower curtain or sheets or newspaper or something on the floor before
>you start.  I think I've heard on the Garden Hotline that you can seal  the
>cuts closed with an open  flame to keep them from bleeding.   I don't know
>if this works, but _YOU_ can try it and tell ME!  My F.b is up to the
>ceiling because I just never feel like pruning it!  There's a chair under
>the branches, and my husband complains that it's like sitting outside, and
>if he wanted to be outside then he'd just go there...etc.
>
>I love the email address of Christine: BadPlaid!  Very good!
>
>Lauren B. in Zone6,  New City, NY



I have a really cool Persian recipe for Basmati rice with lima beans
>and a TON of dill.  It is DIVINE, one of my favorite things  to eat in the
>whole world.  It has fried potatoes on the bottom - very  yin, or is it
>yang?  I don't know, just that it's delicious!

So Lauren,  what's the recipe? It sounds good. Is it too long to post here?
I hope not.   Cindy in Zone 8/9  in Texas

• re congress critters, etc.
• From: nonayobusiness <medium.kyootie@internetmci.com>

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