Small OGR's with culinary uses

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• To: r*@eskimo.com
• Subject: Small OGR's with culinary uses
• From: "* M* G* <g*@rice.edu>
• Date: Fri, 20 Feb 1998 13:12:30 -0600
• Resent-Date: Fri, 20 Feb 1998 11:11:00 -0800
• Resent-From: rose-list@eskimo.com
• Resent-Message-ID: <"-7_FW.0.hf7.1LTxq"@mx1>
• Resent-Sender: rose-list-request@eskimo.com

I went out into my back yard and looked at the raised herb bed with the
hope of 
locating a spot to plant a variety of rose then read about the various 
cultivars and asked about a specific space dimension for a Nur Mahal and -- 
Uh Oh -- perhaps that space is too small for that particular rose. Does
anyone 
have any suggestions for patio roses and/or small OGR's that would do well
in a 
somewhat smaller space which have good culinary value? I am looking more
toward 
using the petals rather than the hips as no one has been able to suggest a
hip 
rose that doesn't need a good hard freeze or cold snap to ripen. We don't
usually
have those here in Houston. 

     William Groth, Houston, TX, zone 9a Upper Texas Gulf Coast 
<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>
    William M. Groth
    3110 Natalias Court
    Houston, TX 77082-3476

  Call me Bill or Willinator
  Aquaria:  Life Member American Cichlid Assoc. I keep other types
  also, such as Tetras and Killiefish and Corydoras.
  Gardening: Herbs, Perennials, Edible flowers, etc. USDA Zone 9a -
  Texas Upper Gulf Coast  - Sunset Zone 28
  Genealogy -- families:  O'Bannon, Lewis, Sehorn, Patterson, Mouser,
  Sebastian, Walker, Wiggins, Moore, Crabtree, and many others.
<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>

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