Rose Hip Syrup

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Rose Hip Syrup

Ingredients

4 cups (1 L) rose hips
2 cups (0.47 L) water
1 cup 1240 mL) sugar

Instructions
Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. stir well and boil five minutes. Refrigerate until used.