This is a public-interest archive. Personal data is pseudonymized and retained under GDPR Article 89.

In search of Culinary Roses for Houston, TX -Reply

No suggestions, but would love to know the
outcome of your research.

>>> "William M. Groth" <groth@rice.edu> 09/01/98
06:59am >>>
I thought I should try all of my various sources with
this question.  I am 
trying to enhance my edible flower garden.  I have
also become very enthused
about my roses.  What I am looking for are some
nice roses which have what 
appear to me to be the best attributes for culinary
use of the petals.

The attributes are nice pink/rose/cerise color which
lends itself to use in 
rose water and rose sauce.  Very strong fragrance,
indicating high levels of 
attar which will add taste and aroma to the culinary
concoctions which I am 
planning to make.  Very double blooms so as to
have lots of petals available 
for those purposes, as well as a good rebloom.

Then for me in particular they need to have very
good heat tolerance and
can be 
less hardy because in zone 8b/9a we tend to have
milder winters.  I am
thinking 
in terms of chinas, teas, noisettes, and some shrub
roses with antique
traits.  
It would be nice if they have very good disease
resistance because I will try 
to avoid spraying them, especially with anything
systemic.  It has to be some
thing which is qualified for use on food crops.

OK, you rosarians, what do you suggest?  Some I
am considering are Autumn 
Damask, Mrs. B. R. Cant, Beauty of Rosemawr???
 Are there other suggestions?? 
______________________________________________________________________

       William M. Groth
       groth@ruf.rice.edu
       Senior Staff Auditor
       Internal Audit Department
       phone: (713) 527-8101 ext.3759
	fax:  (713) 285-5927
_____________________________________________________________________
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index