This is a public-interest archive. Personal data is pseudonymized and retained under
GDPR Article 89.
re: In search of Culinary Roses for Houston, TX
- To: <r*@eskimo.com>
- Subject: re: In search of Culinary Roses for Houston, TX
- From: "* "* <m*@nordrhein.net>
- Date: Thu, 3 Sep 1998 00:09:06 +0200
- Resent-Date: Wed, 2 Sep 1998 14:48:56 -0700
- Resent-From: rose-list@eskimo.com
- Resent-Message-ID: <"Ozrd92.0.vV6.7rRxr"@mx1>
- Resent-Sender: rose-list-request@eskimo.com
----------
You wrote:
> The attributes are nice pink/rose/cerise color which lends itself to
> use rose water and rose sauce. Very strong fragrance, indicating high
levels
> of attar which will add taste and aroma to the culinary concoctions which
I
> am planning to make. Very double blooms so as to have lots of petals
> available for those purposes, as well as a good rebloom.
You might like to try Comte de Chambord/Mme Boll (Damask Perpetual). It has
pink very double, very fragrant blooms. It has had no health problems in my
garden. I'm located in Cologne, Germany.
Marja
Other Mailing lists |
Author Index |
Date Index |
Subject Index |
Thread Index