Re: Preasure Canning

---

• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Re: Preasure Canning
• From: S* M* <s*@GALSTAR.COM>
• Date: Sat, 19 Apr 1997 09:40:07 -0500
• In-Reply-To: <199704190756.DAA18378@nathan.allegany.com>

Suggest you contact your County Exetnsion Home Economist office.  They keep
up with the latest recommendations.  Books are free or very low cost.

Also suggest you check very carefully any gaskets on the cooker.  These are
the first things to go, and should be replaced on a regular basis, if you
can find replacements.

Good luck..
Shirley


At 04:05 AM 4/19/97 -0700, you wrote:
>Was wondering if anyone out there uses a preasure canner for canning.  We
>purchased a used canner but there is no manual so I am looking for a source
>that will tell us which preasures you use for different veggies.  Any help
>greatly appreciated.
>
>The items I will be canning are
>
>Potatoes
>Tomatoes
>Carrots
>Peas
>Beans
>
>Thanks
>Tony
>
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>
Shirley Miller, Certified Extension Master Gardener,Tulsa, Ok.
USDA zone 6b

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• Preasure Canning
• From: Tony Azevedo <tony@NATHAN.ALLEGANY.COM>

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