Re: Preasure Canning

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• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Re: Preasure Canning
• From: C* H* <c*@HIWAAY.NET>
• Date: Sun, 20 Apr 1997 21:10:28 -0500

The Ball Canning Jar company has a great book on pressure canning as well as
on freezing.  The book costs about $3.00 but well worth it.

Charlie in Alabama


At 04:05 AM 4/19/97 -0700, you wrote:
>Was wondering if anyone out there uses a preasure canner for canning.  We
>purchased a used canner but there is no manual so I am looking for a source
>that will tell us which preasures you use for different veggies.  Any help
>greatly appreciated.
>
>The items I will be canning are
>
>Potatoes
>Tomatoes
>Carrots
>Peas
>Beans
>
>Thanks
>Tony
>
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