Seed viability

---

• To: Sqft gardening <s*@listbot.com>
• Subject: Seed viability
• From: J* &* P* M* <j*@megsinet.net>
• Date: Sat, 10 Apr 1999 22:47:26 -0500
• Importance: Normal

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

I've uploaded a chart of seed viability for vegetables.  It's at my web site
at
http://www.geocities.com/EnchantedForest/Palace/8189/Seedviability.htm

The list assumes you've stored your seeds for "maximum viability"; i.e.,
cool dry place.

Regarding the recipes, I haven't had a chance to go through my stuff yet; I
should be able to do it within the next week.

For later on in the season (in other words, when the tomatoes come in), I
did find a great recipe that I'm going to try.  I picked up some plum
tomatoes to try it this weekend (although I expect it won't taste quite as
good):

Split French bread lengthwise.
Spread spinach dip on it (you can find it at any good deli)
Top with artichoke hearts and thinly sliced plum tomatoes
Sprinkle with shredded Italian style cheese (mozzarella, provolone, etc)
Broil until cheese is melted

Can't wait to try it!

Peace,
Patti


______________________________________________________________________
To unsubscribe, write to sqft-unsubscribe@listbot.com
Start Your Own FREE Email List at http://www.listbot.com/

• Prev by Date: Re: Marylanders (was: Introduction)
• Next by Date: Compost Materials
• Prev by thread: Re: Compost Materials
• Next by thread: Something is eating my Broccoli!