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Re: Ripe drying-tomatoes--what to do?...
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Ripe drying-tomatoes--what to do?...
- From: T* K* <t*@ESKIMO.COM>
- Date: Sat, 9 Aug 1997 18:52:33 -0700
- In-Reply-To: <342C60CE.5EDC@navix.net>
At 6:26 PM -0700 9/26/97, Dennis L. Whitehead wrote:
>Howdy hi,
>
>Hey, my Principe Borghese tomatoes are getting ripe! I'm going to try
>drying them in an electric food dehydrator. Does anyone have any tips,
>hints or procedures they would kindly share?
I dried mine last year. If you cut them, make sure it's large chunks,
because maters have so much water in them. I did cherry tomatoes too and
found that if I pierced the skins, they dried faster.
Tory Klementsen | Yesterday is but a dream and tomorrow only a vision
tory@eskimo.com | but today, well lived, can make every yesterday a
www.eskimo.com/~tory | dream of joy, and every tomorrow a vision of hope
Teacher-Junior High * Gardener-Zone 7 * Wife-Roy * Friend-Everyone
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