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Re: Indian fry bread [was Re: tortillas, was dandelions]

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

ok enough
no more food talk without recipes lol  
smitty drooling in conn

On Sun, 13 Feb 2000 09:43:08 -0700 "Olin Miller"
<millero@worldnet.att.net> writes:
> Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
> 
> In addition to fry bread, one of the staple "junque" foods at the AZ
> State Fair is the Navajo Taco.  It's served on fry bread instead of
> tortilla and is prepared by the Navajos.  It is also prettty popular 
> at
> resturants on the Big Reservation in towns like Tuba City, Kayenta 
> and
> at the 4 corners monument.  -Olin
> 
> 
> ----- Original Message ----- From: Janet Wintermute
> <jwintermute@erols.com>, : Sunday, February 13, 2000 8:34 AM
> 
> > Square Foot Gardening List - 
> http://www.flinet.com/~gallus/sqft.html
> >
> > I attended a powwow in Indio, California, last October where our
> hosts--the
> > Cabazon, San Manuel, and Twenty-Nine Palms bands of Mission
> Indians--served
> > homemade fry bread.  It was great and the chow line crept along 
> for 2
> > *hours* while guests waited at the end of it to have their own 
> bread
> pulled
> > from the dough blob and cooked in the hot fat in very small 
> batches.
> >
> > The work was being done by a mother and daughter, operating pretty
> much
> > alone, for a crowd of perhaps 400.
> >
> > I did not see what went into making the dough.  But Cyn definitely 
> has
> the
> > cooking technique down pat.
> >
> > The bread pieces are around palm-size and puff up and brown
> > beautifully.  The flavor was just a little bit sweet, so perhaps 
> there
> is
> > some sugar in the mixture.
> >
> > --Janet
> 
> 
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