Re: tortillas, was dandelions

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-----Original Message-----
From: C*@aol.com <C*@aol.com>
To: s*@listbot.com <s*@listbot.com>
Date: Saturday, February 12, 2000 11:11 AM
Subject: Re: tortillas, was dandelions

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

In a message dated 2/12/2000 9:02:33 AM Pacific Standard Time,
m*@micron.net writes:

>
>  >I was given another tortilla recipe tonight from my 23 yr old son's gal,
> via
>  >net.  She learned it from her mom.  Flour, water, baking soda.  Mix by
hand,
> 
>  >Flatten and throw on "comal."
>  >
>  >Bill
>  I snipped here and there in the post above.
> 
>  For those who have access to fresh flour tortillas and/or make their own, a
>  tip. Heat them in a skillet with some butter, margarine or Pam, until they
>  puff up, turn them over and do it again then top with sugar and cinnamon or
>  honey. Tastes like fresh bread right there. They burn easily, so do it
>  fast. Margaret L
> 
I keep meaning to try to make some, but isn't Indian fry bread just flour,
water, and baking soda?  Form into dough patty and toss into hot oil until
puffs?  Anyone know?


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