Re: Tomato thanks -Reply (recipes)

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• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Re: Tomato thanks -Reply (recipes)
• From: M* S* <S*@UMSLVMA.UMSL.EDU>
• Date: Tue, 25 Feb 1997 18:39:38 -0600

Ok, ok, please no more recipe posts!

Melissa S.
sqft list administrator

At 01:53 PM 2/25/97 -0700, you wrote:
>At 11:14 AM 2/25/97 -0800, you wrote:
>>>>> R. Carson <rdcarson@MINDSPRING.COM>  2/24/97, 07:00pm >>>
>>At 12:54 AM 2/25/97 UT, you wrote:
>>>Now if only I could get some great tomato recipes......LOL 8-)
>>>
>>>Julie
>>>
>>Julie:
>>
>>Here is great recipe.
>>
>>Walk to the garden, find a red ripe tomatoe, pick the fruit, bring it
>>inside and slice it very thin.  Prepare a piece of white bread as
>>follows:
>>Liberally smear both sides with LOTS of mayonaise and add sliced
>>tomatoes.
>>Salt and pepper to desired taste.  Place slice together to form a
>>sandwich and take it out side to eat.
>>
>>YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM
>>
>>ron (tomatoe sandwich from south carolina)
>>Actually, this recipe is MUCH better if you toast the bread first!!!
>>
>
>I had to laugh at Ron's tomato recipe. I have very fond memories of coming
>home from school as a child and doing this from my parents garden...at the
>time, the only good thing about working in their garden, I thought. But here
>I am about to start one of my own and I'm sure my children will feel the
>same way  :)
>BTW, in my tomato sandwiches, I spread the bread with soft cream cheese and
>mayo, then sprinkle on bacon bits and put lettuce...They are my favorite!
>There's nothing like it with REAL tomatoes.
>
>Cheralyn
>Zone 6 in Boise Idaho
>
Melissa Silvestre
silvest@umslvma.umsl.edu     http://www.umsl.edu/~silvest/
Reference Librarian, University of Missouri-St. Louis
(314) 516-6473

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