Re: Old seeds

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Thanks Ellen!
 
Actually, they are marigold, onion, cabbage, radish and carrots. Utah is always dry (30% humidity), but I suspect the kitchen is more humid because of cooking. I don't know really. I'll give them a try I suppose it can't hurt to give them a try and watch them close...
 
Annie
a*@esargent.org
 
----- Original Message -----
From: e*@earthlink.net
To: s*@listbot.com
Sent: Saturday, January 13, 2001 9:38 AM
Subject: Re: Old seeds

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Hi Annie,
Depending on what they are, they might be fine. Veggies like tomatoes, peppers, lettuce last for years. Granted better if it's chilly, but I'd give them a shot.
If they got damp, though, then they might have been in trouble. But if dry, why not?
Good luck.
Ellen in snowy New York
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