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Re: Tomato freezing for storage

Hi dan&dolly,

> --love your idea of freezing tomato sauce.  I'll try that next year. Do
> you season it with anything?   We make a thick canned tomato soup with
> veggies. handy. Also DH makes a great speghetti sauce to can and freeze.

I didn't this year.  You can, and I usually make some `loaded' sauces - herbs,
spice, vegies - for those quick meals when things are really busy, plus some
extra thick sauces for pizza.  I've found that the plain, unseasoned sauce is
most versitile though - easy to add vegies and make spaghetti sauce or add to
veggies for that matter.

> Dried tomato slices make wonderfully tasty dippers instead of chips.

Great idea!  I'll try that one.

> Dolly


   ____________________
  |                    |
  |     Bob Carter     | Kootenay Bay
  |  bcarter@awinc.com | BC, Canada
  |____________________|


If Murphy's Law can go wrong, it will.
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