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Re: Ripe drying-tomatoes--what to do?...

On Fri, 26 Sep 1997 18:26:38 -0700, you wrote:

>Howdy hi,
>
>Hey, my Principe Borghese tomatoes are getting ripe!  I'm going to try
>drying them in an electric food dehydrator.  Does anyone have any tips,
>hints or procedures they would kindly share?

Cut them VERY thick, sprinkle lightly with sea salt and turn about every 4 to 6 hours (so
they don't stick to the tray). Dry them in one long session (some folks turn the dryer off
when sleeping) they should dry in 15 to 24 hours, depending on your dryer. Put some in a
jar with olive oil and pull them out in the dead of winter for a real treat on salads, and
save the oil for dressing it has a wonderful flavor......
Walt

See over 2000 gardening books,300 vegetarian books, recipes, news and more at: www.goldfever.com/fatbrat/

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