This is a public-interest archive. Personal data is pseudonymized and retained under GDPR Article 89.

Re: ??storing garlic

I'm not sure why your garlic dried out--usually the problem most people have
is it gets too moist and spoils!  You may want to check out a GREAT garlic
website--it used to have "This Page Stinks!" on its logo! Anyway, The Garlic
Page can be found at www.garlicpage.com, and it may give you some good ideas
for garlic usage. It has a lot of agricultural info too which might help with
the drying problem.

One product we always have in our refridgerator is chopped garlic that we buy
in quart size jars from the warehouse store.  I can't remember what it's
in--mostly just its own liquid I think. It is great for adding to recipes--in
my house I use it in heaping spoonfuls.

Oh, and if you can't think of anything else to do with the surplus, my
husband eats the stuff raw on the weekends, so I know someone who could
decimate your supply in short order!


Good luck!

Lisa
(Whose husband eats raw garlic and has a cholesterol level of 135--take that,
garlic haters!)

***************************************************************************
To unsubscribe, send to: listserv@umslvma.umsl.edu
the body message: unsubscribe sqft
See http://www.umsl.edu/~silvest/garden/sqft.html for archive, FAQ and more.
References:
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index