Re: Cooking with Herbs

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• To: U*@aol.com, s*@listbot.com
• Subject: Re: Cooking with Herbs
• From: j*@mindspring.com (Sammy's huwummun)
• Date: Fri, 25 Jun 1999 11:47:59 GMT
• In-Reply-To: <d1c251fc.24a37100@aol.com>
• References: <d1c251fc.24a37100@aol.com>

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

On Thu, 24 Jun 1999 07:31:12 EDT, you wrote:

>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
I use them all in salads......just thrown in.
Use them over pasta with a fresh (uncooked) tomato sauce made with a
lemon juice vinegarette.

Stuff them under the skin of a chick (or pieces) & in the cavity.

Subscribe to "The Herb Companion" - www.herbcompanion.com .

My favorite herb c/b:  "Pestos!  Cooking with Herb Pastes" by Dorothy
Rankin.  It's probably out of print; try www.bookfinder.com .   Pestos
are herb pastes, not just basil (tho it's prob. still my fave!!)

Make herb vinegars.

make herb jellies.

DO NO make herb oils = botulism!!!!!

get the herb FAQ - URL: http://metalab.unc.edu/herbmed/culiherb.html

subscribe to herb l-serv:  <HERBS-L@orednet.org>  [very very low
volume!!!!  in fact, practically comotose!]

HTH
Judy
to e-mail me:  jcosler@mindspring.com


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  • Cooking with Herbs
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