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Re: Garlic Barrier
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Garlic Barrier
- From: "* E* B* <E*@AOL.COM>
- Date: Thu, 13 Mar 1997 12:44:00 -0500
I will try this the price was a little steep for me
anyhow. Thanks for the recipe. I wonder if a little
cayanne pepper would help make a more potent
barrier?
EV (oregon)
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