Re: Hello!

Hi Patrick...

   I would mix the compost with some soil...maybe a third compost to 
two-thirds soil.  Could be wrong, but that's how I would handle 
it...especially because you didn't made it yourself and don't really know how 
long it's been "brewing."

Jo (Mentor, Ohio)

"There will come a time when we will sit down 
to the banquet of our consequences."
Robert Louis Stevenson
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