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porous soil, p.s.


Forgot to say in my last post that while I love the ease of working in the
stuff,  I have *never* been able to manage keeping tomato plants evenly
moist in Mel's ideal soil.  My plants do poorly, I get blossom end rot, and
then the creeping black death hits'em.  So this year I finally gave up and
put them in worm compost-filled 5-gallon white buckets (I have literally
several hundred of them in our garage eaves, I'm an archaeologist and use
them for hauling dirt.)  And hooray, the 'maters are doing soooooo well!
It's a joy!  I water them once a week, mulch with cut grass from the lawn,
and fertilize with - gasp - tomato spiles.  We'll see what happens when the
fruit sets...

Joyce

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