Re: fresh chives

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• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Re: fresh chives
• From: P* I* <p*@viagrafix.com>
• Date: Fri, 30 May 1997 17:30:36 -0500

Hi,

My favorite way to store herbs is to chop them up and put in ice cube trays
with a little water. Freeze, then remove and store in ziploc bags.   To use
in stews or sauces, just pop them in, or thaw for use in salads on a saucer
lined with a paper towel.

Pam

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