mixing peppers

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• Subject: mixing peppers
• From: "* E* W* <M*@USA.CONOCO.COM>
• Date: 05 May 1998 10:07:30 -0400
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I don't think the current fruit crop is too much affected but if you were to 
save seed from either, you might be in for a few surprises. (the hot peppers 
would probably increase the heat in the milder bells). And, I know in 
Belize, to make a Scotch Bonnet really hot, the growers will attempt to 
withhold water. Not an easy trick in the tropics and I can't imagine 
encouraging them to be any hotter either.  In dry conditions, even bell 
peppers will lose their moisture content, become more flavor intense, and 
SEEM hotter.
martha
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