Re: Re: HYB: seed germination
iris-photos@yahoogroups.com
  • Subject: Re: Re: HYB: seed germination
  • From: r* s* <2*@gmail.com>
  • Date: Tue, 8 Nov 2011 11:51:04 -0800
 

Adam,
I grow mine under a window in the Kitchen, also use a tray with a clear plastic cover, 72 cell style. when they get to the height of the top, I take it off, and let them grow. Our kitchen temp is usually about 72 during the day. From there I put them into 16 oz drinking glasses with drainage holes burnt in the bottoms. From there into the ground in summer.

On Tue, Nov 8, 2011 at 10:58 AM, Cordesview <c*@speednetllc.com> wrote:
 

Hi Linda!


Okay, how long do you grow your seedlings under lights?  What temps do you keep them at?  

I've got some that were in the fridge too long, and won't make it unless I do a mini-greenhouse, and that ain't gonna work in Michigan because we have cloudy winters.  

Thanks!

Adam~

On Nov 8, 2011, at 8:57 AM, Linda Mann wrote:

 

Robert, have any of your seeds sprouted yet? These babies started
sprouting while still in the fridge after about 2 1/2 months of
chilling, potted 10-27.

One sprout is just barely showing above ground from the rest of the
crosses, potted 11-1, 3 months of chilling.

Linda Mann east TN USA zone 7

<baby seedlings 11-8-11 003.jpg>


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