Re: frozen pollen viability, update
- Subject: Re: frozen pollen viability, update
- From: "Dennis Kramb d*@badbear.com [iris-species]" <i*@yahoogroups.com>
- Date: Fri, 13 Jun 2014 13:20:25 -0400
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I try to harvest the anthers as soon as they mature. (Bearded irises have a much longer window of opportunity to harvest them than beardless irises which often dehisce their pollen rather quickly.) Depending on the species/cultivar this can be anywhere from 0 to 12 hours after the flower starts to open. You'll know because the pollen will appear fluffy, or in some cases already starting to shed onto the falls. I harvest them with tweezers & drop them into a 35mm film canister. (Fujifilm has the best, opaque white canisters easy to write on with a Sharpie, and it wipes off easily to re-use another year.) Use round-tip tweezers to avoid damaging the style arms. I don't always remember to let the anthers dry out a little bit, but you should. It doesn't have to be for long. You just want to minimize the amount of moisture & humidity that gets captured in the 35mm canister. It will condense during the freezing process and when you thaw it later the water droplets will destroy the pollen. If you harvest pollen on a humid day, you want to let the canister dry out inside your air-conditioned home for a little while before you snap the lid on, for the same reasons. You'll know thawed, wet pollen when you smell it. It's musty & sour. Fresh or dry pollen has a barely detectable pleasant odor. (I suppose that varies by species/cultivar.)On Fri, Jun 13, 2014 at 12:23 PM, Kathleen Sayce k*@willapabay.org [iris-species] <i*@yahoogroups.com> wrote:
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