Re: Re: HYB: seeds in containers
- Subject: Re: [iris-talk] Re: HYB: seeds in containers
- From: w*
- Date: Thu, 9 Aug 2001 07:05:27 -0500
- Priority: normal
>
> Some of my SDB crosses have dried and I've gathered. But the big
> ones from TB crosses are still as green as ever. How long does it
> take for the seeds inside to ripen? And will the pods eventually dry and
> crack as described? Or do some ripen but stay green?
>
> Patricia
Seed ripening varies with the climate. Our ninety plus heat can
begin in May after pods were formed in April. With the heat and
persistent sunshine, I start to gather TB pods in mid to late June,
and by July 4, 90% of the crop is harvested. I think I had two pods
this year than took a little longer to mature. In cooler, cloudy
climates it may take longer for a pod to dry and split open.
You don't have to wait until a pod turns completely brown and
splits open to harvest the seeds. Many times a pale green pod
contains brown seeds even though it has not split at the seams.
Sometimes, with a late maturing pod, I will take a sharp knife and
cut into the pod at the tip where it would normally start to split.
If the seeds are brown, I go ahead and harvest it. If the seeds are
gray, tan, or still green, I leave the pod in place. It's sort of a
judgment call and one that develops with experiencce - like spotting
balloon pods. If the pods have been on the stalk for two and a half
to three months, I would say they are ready without splitting open.
With more experience, you'll get the hang of it and just know which
ones are ready.
I dry the seeds thoroughly and place the seeds in the freezer for
November planting in pots. The pots are sunk in the ground and by
February, I am rewarded with little green sprouts. If the weatherman
predicts 25o or below after some have sprouted, I cover the pots with
old blankets..
Walter Moores
Enid Lake, MS USA 7/8
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