Re: Storing Rhizomes


Christine Feger wrote:
> 
> Hi all...I just received a box of rhizomes intended for our area sale on
> August 10. That's more than two weeks away.  Generally their condition
> is pretty good, but some already have brown foliage.  Since I want to
> help them stay as fresh and saleable as possible, how do you all
> recommend that I store them?  If I put them in the crisper in the
> fridge, do you think they would go bad?

In a airy (not windy) spot, shaded or as cool as possible. I keep mine
in the garage with the door open enough to get good circulation, but
closed enough to keep the sun out. Moisture, dampness or sun would be
bad. A cool dry cellar would be fine, a cool damp cellar not so good.
You can trim them up a little just before the sale.

-- 
REMEMBER: Edit those Subject lines
(To remind myself as well)
---

John                     | "There be dragons here"
                         |  Annotation used by ancient cartographers
                         |  to indicate the edge of the known world.

John Jones, jijones@ix.netcom.com
Fremont CA, USDA zone 8/9 (coastal, bay) 
Max high 95F/35C, Min Low 28F/-2C average 10 days each
Heavy clay base for my raised beds.



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