OT: Pollen


Dennis wrote:

>  How long does pollen keep?  Do you have to refrigerate it?  Is there a=
ny
>  special technique to preserving pollen which you wish to use to
hybridize
>  with another cultivar that blooms weeks, or even months later?

I don't have the definitive answer,
but have gotten seeds from year-old
pollen.

I keep it in open condiment cups for
about a week, until the anther is
thoroughly dry.  Then I cover the cup
and refrigerate it.  With this treatment,
it remains viable for many weeks.

To hold pollen over until the next year,
I freeze it.  Look at a few grains under
the microscope before freezing to be
sure the grains haven't become wet
and burst -- and again after thawing =

to be sure they haven't burst during
the freeze / thaw cycle.

In more humid climates, a dessicant
is recommended.  =


Sharon McAllister
73372.1745@compuserve.com



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