Re: CULT: Grape Pomace
- Subject: Re: CULT: Grape Pomace
- From: J* C*
- Date: Fri, 06 Nov 1998 20:33:02 PST
From: "Jan Clark" <janclarx@hotmail.com>
><< POMACE is the leftovers from pressing out grape juice prior to
making wine.>
>They use the term for olives, too, and probably for other fruits.
>
>Anner Whitehead
The term was originally used for the residue from crushing and pressing
apples, for cider, hence the 'pom' part of the word,
-Jan Clark
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