Re: OT: Recipe for Raspberry Fudge
From: mmboehm@attglobal.net
Christa,
Thank you very much for the modifications to the original recipe. Can't wait to
try it.
Margaret
Christa Royer wrote:
> From: Christa Royer <croyer@fastrans.net>
>
> mmboehm@attglobal.net wrote:
>
> > From: mmboehm@attglobal.net
> >
> > Love it!
> > Margaret
>
> This one is not as original as Jeff's, but I think it will taste better.
> Raspberry Fudge recipe is on the back of Kraft Marshmello Creme
> jar under Fantasy Fudge. Nyla Hughes (who brought it) suggests a little less
> butter and if Raspberry Chips are used, note that they are sold in a smaller
> amount than the recipe calls for. The recipe will be runny if the amount
> specified is not used..
>
> Christa Royer
> St. Louis MO
>
>
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